Cuisines Archives: Thai

Thai Crunch Salad with Optional Peanut Dressing

Thai Crunch Salad with Optional Peanut Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 Servings
Servings
4 Servings
Thai Crunch Salad with Optional Peanut Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
  2. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Share this Recipe
Continue Reading

Spicy Thai Peanut Noodles with Chicken Style Seitan

Spicy Thai Peanut Noodles with Chicken Style Seitan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
One of my favorite applications for peanut butter is in a dressing, especially one with Thai flavors! It is great on a tossed salad with veggies, but I especially love it when paired with noodles!
Servings
2 Servings
Servings
2 Servings
Spicy Thai Peanut Noodles with Chicken Style Seitan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
One of my favorite applications for peanut butter is in a dressing, especially one with Thai flavors! It is great on a tossed salad with veggies, but I especially love it when paired with noodles!
Servings
2 Servings
Servings
2 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium non-stick skillet over medium heat, heat peanut oil and add seitan, ginger and garlic, and saute until ginger and garlic are fragrant and cooked, about 3-4 minutes. Add tamari and cook a minute more. Remove from heat and let cool to room temperature. In a large bowl, combine seitan, noodles and veggies. In a medium bowl, whisk together dressing ingredients until smooth, then pour over veggies in the larger bowl. Toss to coat, sprinkle with sesame seeds, and serve!
Share this Recipe
Continue Reading