Cochinita Pibil, Friday Night Snacks and More...
Cochinita Pibil, Friday Night Snacks and More...

Cochinita Pibil

Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin.
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Prep Time 1 d
Cook Time 30 mins
Total Time 1 d 23 hrs 30 mins
Course Main Course
Cuisine Mexican
Servings 6 People


  • pressure cooker


  • 2 pounds Pork shoulder
  • 2 oz Axiote paste
  • 1/2 cup apple cider vinegar
  • 2 tbs apple cider vinegar
  • 1/2 cup of water
  • 2 oranges juice
  • 2 garlic cloves
  • 1 1/2 red onions
  • 2 limes juice
  • 2 tbs oregano ground


  • In a bowl, put the pork with the oranges juices. In the blender put the axiote paste, 1/2 cup of vinegar, 1/2 cup of water, 2 garlics, 1/4 onion. Blend well and add the mix into the pork. Leave the meat overnight. Then cook for 30 min on high temperature in the pressure cooker. Shred after that.



Slice the onion very thin, add the lime juice, 2 tbls spoons of vinegar and ground oregano. Mix well and serve on top or use as a side. You could made soft tacos or crispy tacos with this meat
Tried this recipe?Let us know how it was!
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