Chickpea Salad with Red Onion and Tomato

Shared by:
A good chickpea salad, that is low-fat and high in protein
0 from 0 votes
Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine American, Vegetarian
Servings 6 Servings


  • 19 ounces garbanzo beans drained and rinsed
  • 2 tablespoons red onion chopped
  • 2 cloves garlic minced
  • 1/2 pound cucumber diced
  • 1/2 pound Cherry Tomatoes
  • 1/4 pound Celery diced
  • 1/2 cup chopped cilantro
  • 3 tablespoons olive oil
  • 2 tablespoon lemon juice Freshly squeezed
  • salt and pepper to taste


  • In a large bowl, combine the chickpeas, red onion, tomatoes, celery, and cilantro,
  • Mix the garlic, freshly squeezed lemon juice, olive oil, salt, and pepper. Taste then pour over the salad and mix well. Chill for 2 hours before serving.
Tried this recipe?Let us know how it was!
No Comments

Leave a Reply

Font Resize