Roasted Cauliflower, Baby Kale and Cucumber Salad, Friday Night Snacks and More...
Roasted Cauliflower, Baby Kale and Cucumber Salad, Friday Night Snacks and More...

Cauliflower, Baby Kale and Cucumber Salad

Roasted cauliflower, cucumber, and fresh kale come together in a quick salad recipe
0 from 0 votes
Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine American, Keto, Paleo, Vegan, Vegetarian
Servings 4 Servings

Ingredients
  

  • 1 pound cauliflower
  • 1 pound cucumber (optional) diced into 1-2 inch squares
  • 4 cups baby kale chopped
  • 1/4 small red onion very thinly sliced
  • 1/3 cup Toasted Pine Nuts
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
  • n large bowl, whisk lemon juice, olive oil salt, and pepper. Toss kale with dressing. Let stand at least 5 minutes. Then add cucumber toss a second time.
  • To kale, add cooked cauliflower, onion and toasted pine nuts. Toss until well combined. Chill as needed

Video

Tried this recipe?Let us know how it was!
No Comments

Leave a Reply

Font Resize