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Potato Leek Soup / Vichyssoise

December 19, 2023 0 comments

Potato leek soup, or potage parmentier, is a French classic. It’s an essential base soup in French cuisine. Add watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. There are endless variations – just use […]

Fried Rice Waffle

June 20, 2023 0 comments

If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, uses the waffle maker to easily make crispy rice with a fun […]

Garlic Rice-a-Roni

December 14, 2022 0 comments

Making homemade Rice-A-Roni® is so easy and absolutely delicious. It’s also a side dish that can be turned into a quick dinner with just a few additions! homemade rice a roni in a white bowl I’ve always loved how easy making a rice side dish is and this homemade […]