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Lebanese Lemon-Parsley Bean Salad

Lebanese Lemon-Parsley Bean Salad
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A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs. This healthy salad is vegan and gluten free, but mostly just delicious!
Servings Prep Time
6 cups 15 minutes
Servings Prep Time
6 cups 15 minutes
Lebanese Lemon-Parsley Bean Salad
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A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs. This healthy salad is vegan and gluten free, but mostly just delicious!
Servings Prep Time
6 cups 15 minutes
Servings Prep Time
6 cups 15 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. 1) In a serving bowl, combine the prepared kidney beans, chickpeas, onion, celery, cucumber, parsley and dill (or mint). 2) Make the lemon dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper flakes until emulsified. Pour dressing over the bean and vegetable mixture and toss thoroughly. 3) Serve immediately for the most flavor, or let it marinate in the refrigerator, covered, for a couple of hours or longer. Leftovers should keep well, covered and refrigerated, for several days. If necessary, wake up leftovers with a little sprinkle of salt or drizzle of lemon juice.
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Remoulade Sauce

Remoulade Sauce
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Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
Servings Prep Time
1.5 cups 10 minutes
Servings Prep Time
1.5 cups 10 minutes
Remoulade Sauce
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Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
Servings Prep Time
1.5 cups 10 minutes
Servings Prep Time
1.5 cups 10 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated. If you don't have any pickle juice on hand, use a little lemon juice or vinegar.
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Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
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I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Shrimp and Sausage Gumbo
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I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Ingredients
Servings: servings
Units:
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Frito Boat / Chili Bean Salad

Frito Boat / Chili Bean Salad
Votes: 4
Rating: 4
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Here's a super-easy and popular snack. You can make do with two 6-lb cans of chili or make your own chili. A bag of salad mix and at least three bags of Frito Lay chips (small ones are better than dippers). Add some garnishes: Shredded cheese, fresh-chopped onion, pickled jalapenos, sour cream. You can heat up the chili and put it in a half-sized warmer. Put out all the other ingredients and bowls and let everyone create a Frito boat of chili and Fritos, or a chili bean salad of salad and chili, or any combo of the two they want. Costs for this snack are usually around $50 and always pay for themselves and a bit extra.
Servings Prep Time
30 - 40 1/2 hour
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
30 - 40 1/2 hour
Cook Time Passive Time
45 minutes 2 hours
Frito Boat / Chili Bean Salad
Votes: 4
Rating: 4
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Here's a super-easy and popular snack. You can make do with two 6-lb cans of chili or make your own chili. A bag of salad mix and at least three bags of Frito Lay chips (small ones are better than dippers). Add some garnishes: Shredded cheese, fresh-chopped onion, pickled jalapenos, sour cream. You can heat up the chili and put it in a half-sized warmer. Put out all the other ingredients and bowls and let everyone create a Frito boat of chili and Fritos, or a chili bean salad of salad and chili, or any combo of the two they want. Costs for this snack are usually around $50 and always pay for themselves and a bit extra.
Servings Prep Time
30 - 40 1/2 hour
Cook Time Passive Time
45 minutes 2 hours
Servings Prep Time
30 - 40 1/2 hour
Cook Time Passive Time
45 minutes 2 hours
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DIY Chicken Tacos

DIY Chicken Tacos
Votes: 0
Rating: 0
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Three Costco BBQ chickens, stripped of meat. 50 corn tortillas (warm on griddle or in oven and keep in tortilla warmer--the club has a few). Shredded mexican cheese, salsa, shredded lettuce, sour cream, pickled jalapenos, etc. Once you strip the chickens, warm the tortillas and prepare the garnishes, just put it all out there and let folks help themselves. This is a cheap (~$50) snack that has always paid for itself.
Servings Prep Time
30 - 40 1 hour
Cook Time Passive Time
0 2 hours
Servings Prep Time
30 - 40 1 hour
Cook Time Passive Time
0 2 hours
DIY Chicken Tacos
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Rating: 0
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Three Costco BBQ chickens, stripped of meat. 50 corn tortillas (warm on griddle or in oven and keep in tortilla warmer--the club has a few). Shredded mexican cheese, salsa, shredded lettuce, sour cream, pickled jalapenos, etc. Once you strip the chickens, warm the tortillas and prepare the garnishes, just put it all out there and let folks help themselves. This is a cheap (~$50) snack that has always paid for itself.
Servings Prep Time
30 - 40 1 hour
Cook Time Passive Time
0 2 hours
Servings Prep Time
30 - 40 1 hour
Cook Time Passive Time
0 2 hours
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