Name: Crusty Skirt Steak with Salsa Verde
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 skirt steaks 8 ounces each; 1 tablespoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 4 cloves roasted garlic; 3 tablespoons flat-leaf parsley finely chopped; Zest of half a lemon; Juice of half a lemon; 3 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; Couple cracks of fresh pepper

Crusty Skirt Steak with Salsa Verde

Bobby Parrish

This grilled skirt steak recipe is a great skirt steak recipe that has a skirt steak marinade or a steak dry rub.

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Prep Time 10

Cook Time 8

Total Time 18

Course Main Dish

Cuisine American

Servings People

Ingredients

FOR THE STEAK:

2 skirt steaks 8 ounces each
1 tablespoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves

FOR THE SALSA VERDE:

4 cloves roasted garlic
3 tablespoons flat-leaf parsley finely chopped
Zest of half a lemon
Juice of half a lemon
3 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
Couple cracks of fresh pepper

Instructions

Mix the smoked paprika and next 3 ingredients in a small bowl. Season the steaks with 1/4 teaspoon salt and a generous pinch of dry rub on each side and massage the rub in to the meat. Let sit at room temperature for 30 minutes with the rub on.
Meanwhile, make the salsa verde by combing all the ingredients in a bowl and mix well. Check for seasoning, you may need a touch more lemon to make it really pop.
Pre-heat a cast grill pan over medium-high heat for 3 minutes. Place the meat in the pan and let it cook for 3 minutes without touching the meat. Flip the meat and let it cook another 2-3 minutes and move it to a clean plate. Let the steak rest for 5 minutes under tin foil. Make sure to slice the steak AGAINST the grain and serve with the salsa verde. Enjoy!

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