Cranberry Turkey Quesadillas

Written by Mike Nadelman Published on April 21, 2021 in American, Appetizers, Mexican, Snack, Turkey

 

Cranberry Turkey Quesadillas

Mike Nadelman

Sweet, tart cranberry sauce and tender turkey meat tucked inside melty, cheesy quesadillas

No ratings yet

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American, Turkey

Servings 4 Quesadillas

Ingredients

  

1x2x3x

• 1 tablespoon butter for pan
• 4 Flour Tortillas - Adjustable size is your choice
• 1/2 cup cranberry sauce
• 2 cups shredded provolone or swiss cheese
• 2 cups pulled or chopped cooked turkey

Instructions

 

• Set an cast iron skillet or a frying pan over medium heat. (cast iron skillet preferred)
• Drop a tablespoon of butter to melt.
• Spread cranberry sauce over each tortilla.
• Divide up the toppings, cheese and turkey meat, evenly over the cranberry sauce.
• Transfer one tortilla to skillet, toppings-side-up.
• Cook for 30 seconds, or until cheese begins to melt.
• Using a spatula, fold one side of the tortilla over the toppings.
• Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
• Remove from skillet and transfer to a paper towel-lined plate.
• Continue to cook the rest, adding more butter as needed.
• Cut and serve immediately.

Video

Notes

Great for leftovers, or if you miss Thanksgiving Dinner

Tried this recipe?Let us know how it was!