Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped […]
German
Pork Cutlet – Donkkaseu
Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed […]
Pot Roast
This is the best Instant Pot Roast Beef recipe. It's literally one of the best pot roasts I’ve ever had. Super rich in flavor and abundant in goodies. You could easily make this same recipe in a dutch oven if you have an extra hour to wait for it. Either […]
Wienerschnitzel
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Chicken Fried Steak is really Wiener Schnitzel
Lentil and Bratwurst Stew
This hearty lentil soup is made with Bratwurst or smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that the whole family will love
Kielbasa and Sauerkraut
This is a recipe from a old family recipe from my friend Patti’s Polish family. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot potato salad and red cabbage.