Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic, it’s added. The raw garlic cloves may be submerged in savory animal fat, […]
Cranberry Compote is a quick, easy and lighter version of cranberry sauce! This Cranberry Compote recipe is a great accompaniment to poultry and pork dishes, but can also be used as a side dish for many meals.Its unique tart and sweet flavor pairs well with most meats and vegetables […]
Though it likely originated in the 17th century, hollandaise sauce was crowned as one of the five “mother sauces” of French cuisine in the early 1900s by Escoffier, a French chef whose writings codified and unified French cuisine. A creamy emulsion of egg yolks, enriched with butter and flavored simply […]
KETO CRANBERRY SAUCE makes the perfect addition to your holiday dinner. Made with fresh cranberries and natural sweeteners, this low carb cranberry sauce is ready in minutes.
The texture of aioli is more like butter than mayonaisse. In France it is referred to as “beurre de Provence (butter of Provence)”. Aioli sauce should hold it’s shape like butter when chilled. At room temperature it should be stiff, creamy, and not at all runny. When added to […]
Creamy poppy seed dressing made with yogurt instead of mayonnaise — you’ll love the flavor of this light and easy to make dressing! It can also be made vegan
Growing up my mom had a salad a day and there was a 100% chance she topped it with a deliciously sweet store-bought poppyseed dressing. To this day, poppy seed dressing is my favorite salad dressing of all time. I just love how simply delicious it is AND how […]
Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or celery or as a dip for other appetizers, like chicken wings