This Korean rib recipe is non spicy and easy to make.
Beef
Brunswick Stew
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. Native to this county is Brunswick Stew, a flavorous brew first concocted by a group of hunters. One of the party, who had been […]
Beef Carbonnade
Are you a little tired of the boeuf bourguignon? Then you have to try this northern France carbonnade, a slow-cooked beef with caramelized onions, fresh herbs and dark Belgian beer (instead of red wine), and what a difference that makes.
Chimichurri BBQ Beef
Smoked Brisket
Beef Stew
The recipe can be done in a pressure cooker for 35 minutes with natural release (like the instapot), done in a dutch oven (in the oven or stovetop) or in a slow cooker. We like to make patches of this and it freezes well if you use a vacuum […]
Sous-Vide Tri-Tip
Using a Sous-Vide immersion cooker, you can make a delicious batch of tender Tri-Tip. Perfectly rare cooked it is a versatile steak and can be used in a variety of meals like French Dip Sandwiches or by itself on a platter with your favorite sides.
French Dip Au Jus
Old school, simple and stupidly delicious. What more can I say? Btw, the term ‘au jus’ means ‘with juice’, so asking “do you want that with au jus” is redundant. We’ve tried this with leftover thin sliced rare tri-tip and it works with or without the bread.
Kousa Mahshi
Kousa Mashii, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that’s popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly braised in cinnamon-accented tomato sauce until the meat is succulent and the […]
Pad See Ew
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
Korean Japchae
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes.
Beef & Cheese Piroshki
One of my all-time favorite Russian recipes – these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well […]
Taiwanese Beef Noodle Soup
A fragrant broth and perfectly tender beef shanks make for the ultimate noodle bowl. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it. Richard’s adoration for this complex dish and a lack of Taiwanese restaurants […]
Creamy Steak Fettuccine
Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken ever existed.
Potato and Beef Lasagna
This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.
Sephardi Cholent
Cholent is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday […]
Philly Cheesesteak Egg Rolls
This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!
Pot Roast
This is the best Instant Pot Roast Beef recipe. It's literally one of the best pot roasts I’ve ever had. Super rich in flavor and abundant in goodies. You could easily make this same recipe in a dutch oven if you have an extra hour to wait for it. Either […]
Meatloaf
Friends, today I’m going to demonstrate how to make the most amazing Meat Loaf you have ever tasted! Trust me, I’m not lying. Its amazing! Come watch and cook with me.
Beef Bourguignon
“I can’t think of a more perfect dish to make when it’s cold out, and a great way to use up old red wine you might have any open. It can be served with potatoes, or any noodles you have on hand.” — Gerald Addison, Co-Owner and Co-Executive Chef, […]
Makarony Po Flotski (Russian Navy Style Pasta with Beef)
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta dinner that you can make even on a weeknight. With just a few simple ingredients, you will be able to whip up this delicious dish in under 30 minutes. Russian Navy Style Pasta is a simple, […]
Beef Wellington
The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom […]
Cazuela Mexicano – Picadillo and Cornbread Casserole
Mexican Cornbread casserole has been one of my favorite weeknight meals to make. I love how simple this casserole is to put together. You can be flexible in this recipe—you could use any sausage instead of the hamburger meat in here. If you have a few extra leftover vegetables in […]
Shabu-Shabu
Sous Vide Stuffed Flank Steak
Tender, juicy, Sous Vide flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. A wonderful low carb, keto friendly recipe you don’t want to miss!
Tijuana-Style Birria de Res
Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. It can be made into a soup with vegetables or Pinto beans, in tacos, quesadillas or even […]
Oxtail Tostadas
Hearty, well spiced and literally fall-off-the-bone tender, this recipe for cola de res al mole is pure Mexican comfort food. If you’ve never had oxtail, you’ve been missing out on a super-flavorful and tender cut of meat! Oxtail (which is really the tail of the cow, not an actual […]
Paleo Beef Pho
Traditional pho originated from Nam Dinh province on the northern Vietnamese coast, just 40 miles northwest of Hanoi. The dish was created during the 19th century French occupation—resulting in the permanent bonding of Vietnamese noodles and herbs with a French-influenced beef broth similar to pot-au-feu. In the 20th century, many […]
Healthier Gyudon
Steak Tacos
These Steak Tacos are delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entrée or make tacos.
Prime Rib
This prime rib roast recipe used an easy method to “char” and then “cook” the prime rib roast. The very high temp, in the beginning, starts the cooking process, heats the oven to a high enough temperature to slow cook the roast, and provides a nice char on the […]
Butternut Squash Shepherd’s Pie
Mashed butternut squash and potato topping on a savory base of ground bison and vegetables make the ideal meal for a cold day.
Sous Vide Blackened Tri-Tip
Steak Florentine
These tasty steaks are served on a bed of spinach, which earns them their name. Both round and butt steaks are full of flavor, and they are so well appreciated all across America that we think of them as “American cuts.” They are chewier than sirloin or tenderloin but full […]
Sous Vide Smoked Brisket
Good brisket is often called the Holy Grail of barbecue—an apt description, given how rarely you find good smoked brisket in the wild. I’ve tasted barbecued brisket all over the country, and, while you can certainly find some that’s truly transcendent, the vast majority of the time, it’s a dry, […]
Easy Beef Gravy
Make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. I used Roasted Beef Base, but it would be equally delicious with Roasted Garlic, Chili, or Seasoned […]
Traditional Sweet Brisket
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone […]
V8 Tomato Basil Bread
This is delicious bread. You can toast it for breakfast, make grilled cheese sandwiches or even shape slices into hors d'oeuvres, top with a little sauce and toast under the broiler. This is one of my favorite bread recipes!
Crusty Skirt Steak with Salsa Verde
This grilled skirt steak recipe is a great skirt steak recipe that has a skirt steak marinade or a steak dry rub.
Garlic-Paprika Strip Steaks
A rustic dish perfect for spring nights. Sirloin strip steaks are seasoned with garlic, paprika, and oregano spice blend and pan-seared to a juicy finish. They’re served atop cauliflower “rice” studded with kale and sun-dried tomatoes, then drizzled with lemon-herb dressing. Roasted radishes and red onion complete the meal.
Shepherds Pie
This recipe is what could be served on the Ranee Railways in India. Ranee is the fastest train in India and is the “Queen” of travel.
Winter Oven Beef Stew
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot
Louisiana Meat Loaf
Ultimate Beef Stroganoff
Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize […]
Picadillo (Beef) Mexico City Style
This could be where Sloppy Joes came from! It’s a wonderful Mexican recipe that I’ve served like chili or over a roll or even over cornbread! Total comfort food