This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]
In Argentina, where grilled beef (“asado”) is an art form, chimichurri is an essential condiment—meats, like this Grilled Tri-Tip, are never served without it. Here, it’s a bright-green, pesto-like sauce containing herbs, garlic, and tangy vinegar (note that, while fresh oregano adds an earthy punch, dried is an acceptable substitute). […]