Basic Pork Chops

Basic Fried Pork Loin

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Basic Pork Chops

Basic Fried Pork Loin

Mike Nadelman
Thick or thin, pork loin makes the best chop but is easily over cooked. Watch to video to make a thick chop or follow our recipe for 1/4" chops.
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Total Time 20 minutes
Course Main Dish
Cuisine American, Pork
Servings 3 Servings

Ingredients
  

  • 1 ⁄2 cup all-purpose flour
  • 1 Tablespoons smoked paprika
  • 1 Teaspoon Kosher salt
  • 1/4 Tablespoon black pepper
  • 1/2 Tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 pounds 1/4" thin boneless pork loin chops
  • 1 ⁄4 cup vegetable oil

Instructions
 

  • Combine the flour, and seasonings in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
  • (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
  • Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Do not overcook! Makes a great pan-sear.

Video

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