Asian Cucumber Salad

Written by Mike Nadelman Published on May 3, 2015 in Asian, Salad

Asian Cucumber Salad

This is a really delicious, light salad.

5 from 1 vote

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 1 hour hr

Total Time 1 hour hr

Course Salad

Cuisine Asian, Vegetarian

Servings 6 Servings

Equipment

• large bowl

Ingredients

  

1x2x3x

• 2 cucumbers - halved lengthwise seeded then sliced on a mandolin
• 1/2 cup seasoned rice vinegar Maruchan
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 tablespoon sesame seeds
• 1/2 fresh red bell peppers sliced
• 1/2 teaspoon hot chili oil optional
• 1 tablespoon Peanut Oil

Instructions

 

• Whisk the vinegar and the sesame oil, garlic, ginger, and sesame seeds; stir. Place in a large bowl with the sliced red peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Video

Tried this recipe?Let us know how it was!